OREGON COAST MAGAZINE (2001) “Best Restaurants”
8TH ANNUAL SEASIDE CHOWDER COOKOFF Pro Division “Top Restaurant Chowder”
GOURMET MAGAZINE (2003) “Best Road Food”
SUNSET MAGAZINE (2004) “Best Beach Fare”
BON APPETIT 2005 (epicurious.com) “America’s Top Ten Soups”
NPR “THE SPLENDID TABLE” (2007) “Unpretentious ... If James Beard were here today, this is the place he would be dining” - Jane & Michael Stern
- Thank you for dining at Norma’s! As part of our commitment to excellence, we strive to bring to our customers both quality and health.
- We use dairy products of the highest standards which are “rBST free” (no growth hormones).
- As part of our latest commitment, we now exclusively use shortening with zero trans fats!
- We use salt very sparingly and never add MSG.
- We also use minimally processed, hormone & antibiotic-free Natural Angus Beef. And Norma’s exclusively uses wild Salmon.
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