EARLY BIRD SPECIALS

(offered until 4:30pm)

The following entrees served fried, sautéed, grilled, broiled, cajun or poached.  Includes salad with shrimp & Norma’s fresh-baked bread.  Add chowder for only $2.50.  French fries or chowder may be substituted for salad.

Chowder, Salad & Bread

Delicious clam chowder, salad with shrimp & a slice of freshly baked bread OR garlic toast. $7.50 / Served with a bowl of chowder $8.95

Halibut Steak cut: Predominately Alaska, but local when available MKT

Oysters: Willapa Bay oysters from our favorite beds $10.95 / Pan-fried $11.95

Scallops: From Northeastern U.S. and Nova Scotia $11.95

Rock Prawns: From the waters of the Gulf of Mexico $9.95

Tiger Prawns: Larger than rock prawns, served 4-5 per order.$11.95

Calamari: Giant calamari seasoned and cut in strips, from the coast of Taiwan. $9.95

Chicken Strips: Solid breast strips - breaded and fried $8.95

Clam Strips: Tender little trimmings fried to perfection $8.95

Crab Cakes:  Our own recipe.  Served with roasted red pepper/ginger aioli $15.95

Combination: A great sampling of Halibut, Oysters, Scallops, Rock Prawns and Squid. $14.95

Dungeness Crab Legs: Shelled, legs only MKT

King Crab Legs: In shell, includes some body meat $16.95

Salmon: Only wild, local when available $14.95

Petrale Sole: Oregon, Washington Coast $11.95

Steamer Clams: Always fresh, Willapa Bay $13.95

Razor Clams: Fresh when available $12.95 / Pan-fried $13.95

Alfredo Fettuccini: $8.95

Chicken Fettuccini: (mushrooms?) $11.95

Shrimp Fettuccini: $12.95

Crab Fettuccini: MKT